- Built to Last Hard-wearing and durable, this is made from cast iron to withstand extreme heats and stand the test of time.
- Cook Your Favourites There’s no meat this pan can’t handle, meaning you can rustle up steaks, bacon or poultry and fish with ease.
- Cook in Different Ways An extremely versatile pan you’ll be able to sear, fry, sauté, grill, roast, bake, braise and broil all types of meat.
- Enjoy Better Cooking A non-stick pan there’ll be no worry of your food burning to the base, while the ribbed surface allows unwanted fat to drain away.
- Use Anywhere From the oven to induction, ceramic, gas and electric hobs and even stoves, grills and barbecues – you can use this wherever you please.